Oatmeal Soda Bread

4.7
(53)
44 Reviews
7 Photos

This is a very easy soda bread recipe that has the added bonus of being low-fat! It bakes into a round loaf.

Submitted by Karin Christian
Updated on January 5, 2023
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
12
Yield:
1 loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 ½ cups all-purpose flour

  • ½ cup quick cooking oats

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 (8 ounce) container low-fat sour cream

  • ¾ cup skim milk

  • 2 tablespoons honey

  • 1 tablespoon white sugar

  • ¼ cup butter, melted

  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.

  3. In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.

  4. Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.

  5. Bake for about 40 minutes, or until browned. Cool completely before slicing.

62 home cooks made it!

Nutrition Facts (per serving)

242 Calories
9g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 242
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 23mg 8%
Sodium 395mg 17%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 5g 11%
Vitamin C 0mg 0%
Calcium 70mg 5%
Iron 2mg 11%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.