Gluten-Free Irish Soda Bread

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Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.

Submitted by ChristinaBunny
Updated on January 4, 2023
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Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups white rice flour

  • ½ cup tapioca flour

  • ½ cup white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 egg

  • 1 cup buttermilk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.

  2. Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the dry ingredients are moistened. Pour into the cake pan.

  3. Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, for 10 minutes before removing from the pan. Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.

Note

Remember to check all ingredients to be sure they are gluten safe.

62 home cooks made it!

Nutrition Facts (per serving)

207 Calories
1g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 207
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Cholesterol 25mg 8%
Sodium 550mg 24%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 77mg 6%
Iron 0mg 2%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.