Easy Liver Pâté

4.8
(30)
24 Reviews
2 Photos

This liverwurst pâté, made with Braunschweiger, is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Submitted by DANI706
Updated on January 28, 2023
close up view of Liver Pâté in a red bowl, and Liver Pâté on crackers on a colorful platter
2
Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
24
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 pound Braunschweiger (a liver sausage), pork

  • ½ (8 ounce) package cream cheese, softened

  • 1 tablespoon milk

  • 1 tablespoon finely chopped onion

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon chili powder

  • ½ teaspoon sugar

  • ½ teaspoon minced garlic

Directions

  1. Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.

  2. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

53 home cooks made it!

Nutrition Facts (per serving)

80 Calories
7g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 80
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 39mg 13%
Sodium 242mg 11%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 7mg 1%
Iron 2mg 12%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.