Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood South Carolina She-Crab Soup 4.3 (99) 92 Reviews 19 Photos This rich bisque soup, filled with chunks of sweet crab, is known for its luxurious, smooth richness. It's a staple food on the South Carolina coast. Submitted by SOWEN Updated on November 19, 2024 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 5 tablespoons unsalted butter 5 tablespoons all-purpose flour 1 small white onion, grated 1 stalk celery, grated 2 cloves garlic, minced salt and pepper to taste 2 quarts half-and-half 1 pint heavy cream 1 cup chicken broth ½ cup sherry, divided 2 tablespoons chopped fresh dill 2 teaspoons Worcestershire sauce 1 teaspoon hot pepper sauce 1 pound lump crabmeat 2 tablespoons chopped fresh chives, for garnish Directions Melt butter in a large stockpot over medium heat. Stir in flour to make a smooth paste. Cook, stirring for about 3 minutes. Add onion, celery, and garlic. Season with salt and pepper. Continue to cook, stirring for about 4 minutes. Gradually whisk in half-and-half so that no lumps form. Stir in heavy cream and chicken broth. Bring to a simmer. Add 1/4 cup sherry. Season with dill, Worcestershire sauce, and hot sauce. Cover and simmer until soup has reduced by 1/3, about 30 minutes. Add crabmeat and simmer for 10 more minutes. Ladle soup into bowls. Top each serving with a splash of remaining 1/4 cup sherry and garnish with chives. I Made It Print 271 home cooks made it! Nutrition Facts (per serving) 677 Calories 58g Fat 20g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 677 % Daily Value * Total Fat 58g 74% Saturated Fat 36g 178% Cholesterol 240mg 80% Sodium 485mg 21% Total Carbohydrate 20g 7% Dietary Fiber 0g 1% Total Sugars 1g Protein 21g 42% Vitamin C 7mg 8% Calcium 362mg 28% Iron 1mg 7% Potassium 637mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.