Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Lobster Soup 4.3 (23) 18 Reviews 7 Photos My mom has used this lobster soup recipe since I can remember. A special treat at Thanksgiving and always a hit! For an even better flavor, you can simmer the soup for longer before adding cream. May also may be made the day before — add cream when ready to reheat and serve. Submitted by Dorothy Updated on November 23, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 7 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 6 tablespoons margarine 6 tablespoons all-purpose flour 1 ½ cups chicken broth 2 ½ cups lobster meat 4 ½ cups milk 1 ½ onions, thinly sliced 1 pinch celery flakes 1 ½ teaspoons chopped fresh parsley ground black pepper to taste salt to taste ¾ cup light cream Directions Melt margarine in a saucepan over medium heat. Stir in flour, salt, pepper, and celery flakes; blend well. Slowly stir in milk and chicken stock; cook and stir for 10 minutes. Add lobster, onion, and parsley; cook and stir until slightly thickened, about 10 minutes. Add cream to desired consistency; reheat and season to taste. I Made It Print 35 home cooks made it! Nutrition Facts (per serving) 307 Calories 18g Fat 16g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 307 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 35% Cholesterol 87mg 29% Sodium 528mg 23% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 9g Protein 19g 39% Vitamin C 3mg 3% Calcium 250mg 19% Iron 1mg 4% Potassium 531mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.