Chinky's Bibingka

4.5
(17)
12 Reviews
2 Photos

An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.

Submitted by Chinky Viola
Updated on July 14, 2022
2
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
12
Yield:
1 loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 cups grated fresh cassava

  • 3 cups coconut milk

  • 3 tablespoons melted butter

  • 3 eggs

  • 1 ½ cups white sugar

  • 1 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 teaspoon lemon zest

  • ¼ cup shredded mozzarella cheese

  • 2 cups coconut milk

  • 1 (14 ounce) can sweetened condensed milk

  • 2 tablespoons all-purpose flour

  • ½ cup shredded mozzarella cheese

  • 2 egg yolks, beaten

Directions

  1. NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores. Usually sold frozen and grated. Mix together the cassava with the coconut milk, melted butter and eggs. Stir in the white sugar, salt, vanilla, cheese and lemon rind.

  2. Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done.

  3. To Make Topping: Put 2 cups coconut milk, condensed milk, flour, and some grated cheese in a saucepan and boil, stirring constantly. When thick, add the slightly beaten egg yolks. Cook for two minutes. Spread on top of the cooked cassava and bake at 400 degrees F (200 degrees C) for ten minutes or until golden brown.

Nutrition Facts (per serving)

619 Calories
33g Fat
76g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 619
% Daily Value *
Total Fat 33g 43%
Saturated Fat 26g 132%
Cholesterol 105mg 35%
Sodium 343mg 15%
Total Carbohydrate 76g 28%
Dietary Fiber 2g 8%
Total Sugars 44g
Protein 10g 19%
Vitamin C 18mg 20%
Calcium 174mg 13%
Iron 2mg 13%
Potassium 599mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.