Naan-like Easy Flatbread

4.2
(45)
41 Reviews
35 Photos

Simple flatbread made without yeast.

Submitted by lj
Updated on January 14, 2022
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Prep Time:
25 mins
Cook Time:
9 mins
Additional Time:
3 mins
Total Time:
37 mins
Servings:
4
Yield:
4 flatbreads
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups all-purpose flour, or more as needed

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon cumin seeds

  • ½ teaspoon white sugar

  • 1 cup milk

  • 2 tablespoons oil, divided

Directions

  1. Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.

  2. Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.

  3. Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.

  4. Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.

Cook's Note:

Substitute half-and-half for the milk if desired.

Substitute ground cinnamon for the cumin seeds if preferred.

114 home cooks made it!

Nutrition Facts (per serving)

322 Calories
9g Fat
51g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 322
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 245mg 11%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 9g 17%
Vitamin C 0mg 0%
Calcium 117mg 9%
Iron 3mg 18%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.