Recipes Bread Quick Bread Recipes Keto Crackers 4.1 (20) 19 Reviews 7 Photos These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size. Submitted by Linda Nofsinger Updated on January 23, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 40 Yield: 40 crackers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings ½ cup shredded mozzarella cheese ⅓ cup finely ground almond flour ⅛ teaspoon garlic powder ⅛ teaspoon salt 1 large egg yolk Directions Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Combine mozzarella cheese, almond flour, garlic powder, and salt in a microwave-safe bowl. Heat in the microwave for 30 seconds. Use your hands to knead mozzarella dough until fully mixed. Add egg yolk and continue kneading until completely blended into dough. Lay a piece of parchment paper on a flat surface and place dough on top. Place a second piece of parchment paper on top of dough. Press down on dough with your hands until ready for a rolling pin. Roll into a very thin rectangle with even sides. Gently poke holes in dough using a fork to prevent it from bubbling while baking. Cut dough into 1-inch squares with a knife. Lay squares on the prepared baking sheet, leaving a little space between them Bake in the preheated oven for 5 to 6 minutes. Remove the baking sheet from the oven and turn crackers over. Continue baking until lightly browned and crisp, about 2 more minutes. Watch them closely to prevent burning. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 11 Calories 1g Fat 0g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 11 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 6mg 2% Sodium 16mg 1% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g 1% Calcium 12mg 1% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.