Recipes Bread Yeast Bread Recipes Moist Cinnamon Rolls 4.6 (121) 99 Reviews 21 Photos These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well. Submitted by Marylyn Pisseri Updated on July 14, 2022 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 15 Yield: 15 rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 cup warm milk 1 egg 2 tablespoons butter 2 tablespoons sugar ½ teaspoon salt 3 ⅓ cups bread flour 1 ½ teaspoons active dry yeast ⅓ cup butter ½ cup brown sugar 2 tablespoons milk 1 cup chopped walnuts ¼ cup butter, melted ½ cup brown sugar 2 teaspoons ground cinnamon ½ cup chopped walnuts ½ cup raisins Directions Place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin. In a medium sauce pan, melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan; set aside. After the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x15. Brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nuts and raisins. Roll the dough up tightly like a jelly roll, starting with the long side. Press the edges to seal. With a knife, or preferably a long piece of dental floss, cut the roll into one inch pieces. Place the pieces in the prepared pan on top of the caramel sauce. Cover with a damp cloth and let rise in a warm place until double in size, about 1 1/2 to 2 hours. Preheat oven to 350 degrees F (175 degrees C). Bake in preheated oven for 15 to 20 minutes, until brown. Remove from oven and immediately turn upside down onto a platter. I Made It Print 129 home cooks made it! Nutrition Facts (per serving) 336 Calories 18g Fat 39g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 336 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 34% Cholesterol 37mg 12% Sodium 156mg 7% Total Carbohydrate 39g 14% Dietary Fiber 2g 7% Total Sugars 12g Protein 7g 14% Vitamin C 0mg 0% Calcium 55mg 4% Iron 2mg 11% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.