Moist Persimmon Bread

4.8
(12)
11 Reviews
2 Photos

A wonderfully moist persimmon bread made with persimmon pulp and applesauce. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.

Submitted by OLLIEKAAT
Updated on July 24, 2024
2
Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Servings:
24
Yield:
2 (9x5-inch) loaves
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 cups white sugar

  • 1 ½ cups wheat flour

  • 1 ½ cups all-purpose flour

  • ½ cup oatmeal

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 teaspoon ground allspice

  • ½ teaspoon ground cloves

  • 2 teaspoons baking soda

  • 2 cups ripe Hachiya persimmon pulp

  • ½ cup applesauce

  • ½ cup vegetable oil

  • 3 large eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Stir sugar, wheat flour, all-purpose flour, oatmeal, salt, cinnamon, nutmeg, allspice, cloves, and baking soda together in a large bowl until well mixed. Set aside.

  3. Stir persimmon pulp, applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

24 home cooks made it!

Nutrition Facts (per serving)

206 Calories
6g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 206
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 17mg 6%
Sodium 168mg 7%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 3g 5%
Vitamin C 13mg 15%
Calcium 20mg 2%
Iron 2mg 10%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.