Desserts Pies Fruit Pies Cherry Pie Recipes Cherry Blueberry Pie 4.7 (214) 164 Reviews 48 Photos Cherry and blueberry pie is a fruity and fun surprise that goes beyond the usual dessert in this double-crusted treat. Submitted by April Butler Updated on September 25, 2022 Save Rate Print Share Close Add Photo 48 48 48 48 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 2 hrs Total Time: 3 hrs Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (15 ounce) package refrigerated pie crusts ½ cup white sugar 2 tablespoons cornstarch ¼ teaspoon ground cinnamon 1 (21 ounce) can cherry pie filling 1 ½ cups frozen blueberries 1 egg white 1 teaspoon water 2 teaspoons sugar Directions Preheat the oven to 425 degrees F (220 degrees C). Press one of the pie crusts into a 9-inch pie plate. Stir together 1/2 cup sugar, cornstarch, and cinnamon in a large bowl. Stir in cherry pie filling and blueberries. Spoon into pie crust. Top with second crust and press the edges to seal. Flute edges or press with the tines of a fork. Whisk together egg white and water in a cup with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons sugar. Bake in the preheated oven until crust is golden brown, 45 to 55 minutes. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving. I Made It Print 221 home cooks made it! Nutrition Facts (per serving) 409 Calories 16g Fat 62g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 409 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 21% Sodium 274mg 12% Total Carbohydrate 62g 23% Dietary Fiber 3g 11% Total Sugars 16g Protein 4g 8% Vitamin C 3mg 4% Calcium 16mg 1% Iron 2mg 9% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.