Desserts Pies Fruit Pies Cherry Pie Recipes The Best Cherry Pie 4.9 (12) 9 Reviews 3 Photos This delicious pie filling makes the best cherry pie. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream. Submitted by pomfamilycooks Updated on August 25, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 20 mins Total Time: 1 hr 25 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (15 ounce) package double crust ready-to-use pie crust 3 cups cherries, pitted ¾ cup white sugar 3 tablespoons cornstarch ¼ teaspoon almond extract 2 tablespoons salted butter, cut into bits Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; prick bottom with a fork. Bake in the preheated oven until crust lightly browned, about 8 minutes. Let crust cool 5 minutes. Combine cherries, sugar, cornstarch, and almond extract together in a bowl; pour into the par-baked crust and dot with butter. Cover with top crust, crimp edges to seal; cut vents into the top with a sharp knife. Place pie on the prepared baking sheet. Bake in the preheated oven for 30 minutes. If pie browning too fast cover with an aluminum foil tent. Continue baking until crust is golden brown and filling bubbly, 10 to 20 minutes more. Let cool on a wire rack, about 15 minutes. I Made It Print Nutrition Facts (per serving) 395 Calories 20g Fat 53g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 395 % Daily Value * Total Fat 20g 25% Saturated Fat 6g 30% Cholesterol 8mg 3% Sodium 274mg 12% Total Carbohydrate 53g 19% Dietary Fiber 3g 11% Total Sugars 27g Protein 4g 7% Vitamin C 4mg 4% Calcium 14mg 1% Iron 2mg 9% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.