Desserts Pies Fruit Pies Cherry Pie Recipes Mock Cheese Cake Pie 3.0 (2) 2 Reviews 2 Photos What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping. Submitted by B H Snellings Updated on August 4, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Additional Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup plain yogurt 1 (3.5 ounce) package instant vanilla pudding mix 1 (16 ounce) can cherry pie filling 3 tablespoons white sugar 1 (9 inch) prepared graham cracker crust Directions In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes. I Made It Print Nutrition Facts (per serving) 277 Calories 7g Fat 51g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 277 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 2mg 1% Sodium 358mg 16% Total Carbohydrate 51g 19% Dietary Fiber 1g 3% Total Sugars 26g Protein 3g 6% Vitamin C 2mg 3% Calcium 69mg 5% Iron 1mg 4% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.