Creamy Rhubarb Cheesecake

4.7
(49)
39 Reviews
17 Photos

This pie combines the velvety richness of cheesecake with fresh rhubarb for a delicious pie that everyone, including the kids, will love. No doubt you will be sharing this recipe with your family and friends also.

Submitted by Diane H
Published on June 18, 2020
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) unbaked pie shell

  • 3 cups chopped fresh rhubarb

  • ½ cup white sugar

  • 3 tablespoons all-purpose flour

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 2 eggs

  • 1 (8 ounce) container sour cream

  • 2 tablespoons white sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Pour into the pie shell. Bake for 15 minutes in the preheated oven. Remove, and allow to cool. Lower the temperature of the oven to 350 degrees F (175 degrees C).

  3. In a medium bowl, stir together the cream cheese and 1/2 cup of sugar until smooth. Stir in the eggs one at a time until each is blended. Pour this mixture over the rhubarb in the crust.

  4. Bake for 30 minutes in the preheated oven, or until set. Remove from the oven, and set aside. In a small bowl, stir together the sour cream, 2 tablespoons of sugar, and vanilla. Spread over the top of the pie while it is hot. Cool to room temperature, then refrigerate until chilled before serving.

65 home cooks made it!

Nutrition Facts (per serving)

421 Calories
25g Fat
45g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 421
% Daily Value *
Total Fat 25g 31%
Saturated Fat 12g 61%
Cholesterol 90mg 30%
Sodium 234mg 10%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 7g 13%
Vitamin C 4mg 4%
Calcium 104mg 8%
Iron 1mg 8%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.