Recipes Side Dish Sauces and Condiments Sauces Enchilada Sauce 4.5 (1,539) 1,219 Reviews 114 Photos This speedy homemade enchilada sauce only takes about 10 minutes to cook, but it tastes authentic and is full of Mexican flavor. Use it to make your favorite enchiladas, wet burritos, or any dish that calls for canned enchilada sauce. Submitted by BRANDI T Updated on November 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 114 114 114 114 Prep Time: 10 mins Cook Time: 11 mins Total Time: 21 mins Servings: 6 Jump to Nutrition Facts Jump to recipe This quick and easy enchilada sauce recipe is loaded with zesty seasonings that make every bite a zippy, spicy delight. Hundreds of reviewers have given this homemade enchilada sauce a 5-star rating — cut out the canned stuff and create an enticingly tangy condiment that can be used in a number of Southwestern-inspired dishes. What Is Enchilada Sauce? Traditional enchilada sauce is the foolproof solution to any dinner dilemma. Ground cumin and garlic powder infuse the tomato-based sauce with tons of bold flavor that pairs well with meats, cheeses, soups, and casseroles. It's a rich and smoky sauce that adds depth to any dish it touches. Homemade Enchilada Sauces for Next-Level Enchiladas How to Make Enchilada Sauce Making mouthwatering enchilada sauce at home couldn't be easier — this recipe comes together in just 20 minutes. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by heating oil in a skillet over medium-high heat. Stir in chili powder and flour until thoroughly combined, then incorporate tomato sauce and other seasonings. Cook for 10 minutes, or until the sauce has thickened. Your homemade sauce is ready to add incredible flavor to a range of Tex-Mex dishes. Enchilada Sauce Variations Red enchilada sauce is the most commonly used. This rich concoction gets its flavor from tomatoes, chili powder, and other spicy seasonings. Green enchilada sauce follows the same basic formula but adds fresh green chiles for a brighter taste. Westernized white enchilada sauce is usually dairy-based and uses cream soup or stock to deepen the flavor. How to Store Enchilada Sauce Homemade enchilada sauce will last up to 7 days in the refrigerator if properly stored. Keep in an airtight container for best results. Be aware the mixture may thicken in the fridge — use broth or water to thin to your liking. Allrecipes Community Tips and Praise "Excellent!" raves TC. "Be sure to NOT use the run-of-the-mill chili powder — it'll ruin it. I used New Mexico Chili Powder, fresh garlic (sauteed with the flour), and some cayenne for a little kick. Superior to the canned stuff, by far." "I just made this sauce and actually can't wait to try it once it has sat overnight," shares home cook Blondie in CA. "I too doubled the garlic, used regular flour, and added approximately one teaspoon of sugar to this recipe. Love how easy it is to make! Hubby loves it." "Absolutely delicious!" says kpierce. "So simple and I had all the ingredients at home!! Editorial contributions by Rai Mincey Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup vegetable oil ¼ cup New Mexico or California chili powder 2 tablespoons self-rising flour 1 ½ cups water 1 (8 ounce) can tomato sauce ¼ teaspoon ground cumin ¼ teaspoon garlic powder ¼ teaspoon onion salt salt to taste Directions Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute. Dotdash Meredith Food Studios Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 2,167 home cooks made it! Nutrition Facts (per serving) 116 Calories 10g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 116 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Sodium 408mg 18% Total Carbohydrate 7g 3% Dietary Fiber 2g 9% Total Sugars 2g Protein 1g 3% Vitamin C 6mg 7% Calcium 31mg 2% Iron 1mg 7% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.