Mole Pudding

5.0
(3)
3 Reviews
2 Photos

A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream.

Submitted by Lanilu
Published on March 5, 2020
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ cups milk

  • 1 cup canned mixed beans, drained

  • ½ cup brown sugar

  • 1 egg

  • 1 ½ tablespoons instant coffee granules

  • 1 ½ tablespoons cocoa powder

  • 1 tablespoon cornstarch

  • 1 ½ teaspoons chili powder

  • 1 ½ teaspoons garam masala

  • 1 tablespoon butter

  • 1 teaspoon vanilla extract

Directions

  1. Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.

  2. Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.

Nutrition Facts (per serving)

272 Calories
7g Fat
45g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 272
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 18%
Cholesterol 62mg 21%
Sodium 346mg 15%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 15%
Total Sugars 31g
Protein 9g 18%
Vitamin C 2mg 2%
Calcium 149mg 11%
Iron 1mg 6%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.