Side Dish Vegetables Asparagus Baked Oven Roasted Red Potatoes and Asparagus 4.3 (394) 293 Reviews 47 Photos These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum! Submitted by THREDDIES Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 47 47 47 47 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ pounds red potatoes, cut into chunks 2 tablespoons extra-virgin olive oil, divided 8 cloves garlic, thinly sliced 4 teaspoons dried rosemary 4 teaspoons dried thyme 2 teaspoons kosher salt, divided 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces ground black pepper to taste Directions Preheat the oven to 425 degrees F (220 degrees C). Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil. Bake in the preheated oven for 20 minutes. Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper. I Made It Print 733 home cooks made it! Nutrition Facts (per serving) 149 Calories 5g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 149 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 651mg 28% Total Carbohydrate 24g 9% Dietary Fiber 4g 14% Total Sugars 3g Protein 4g 8% Vitamin C 6mg 7% Calcium 54mg 4% Iron 3mg 17% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.