Side Dish Vegetables Asparagus Baked Brown Bag-Roasted Asparagus 5.0 (1) 1 Review 2 Photos Try this easy method of roasting asparagus in your oven in a paper bag--olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting side dish. By Allrecipes Member Published on February 15, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound fresh asparagus, trimmed sea salt and ground black pepper to taste brown paper bag ½ lemon, juiced ½ lemon, sliced into rounds 3 tablespoons extra-virgin olive oil, or as needed 1 bay leaf Directions Preheat the oven to 350 degrees F (175 degrees C). Place asparagus inside the paper bag. Season with salt and pepper and drizzle with lemon juice. Place lemon slices and bay leaf in the bag. Drizzle olive oil all over asparagus and rub some olive oil on the outside of the bag. Close bag tightly and place on a baking sheet. Roast on the center rack of the preheated oven until asparagus is tender, about 15 minutes. Open the bag carefully, remove and discard bay leaf, and empty onto a serving platter. Cook's Note: Serve this with my recipes for steaks with truffle butter, garlic mashed potatoes, and pan-roasted Brussels sprouts. I Made It Print Nutrition Facts (per serving) 120 Calories 10g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 120 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Sodium 83mg 4% Total Carbohydrate 7g 3% Dietary Fiber 4g 13% Total Sugars 2g Protein 3g 6% Vitamin C 28mg 31% Calcium 45mg 3% Iron 4mg 20% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.