Cuisine Latin American South American Peruvian Spicy Peruvian Pork 3.8 (37) 28 Reviews 3 Photos This Peruvian pork stew has a unique flavor and is delicious served over rice. It has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating (and also wear an apron). Do try! Submitted by Kimber Updated on July 3, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 2 hrs Total Time: 2 hrs Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 ½ pounds boneless pork shoulder, cubed ¼ cup white vinegar 1 tablespoon ground cumin 1 tablespoon ground turmeric ½ teaspoon garlic powder 1 teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste 1 tablespoon vegetable oil 1 cup orange juice ½ cup water 1 tablespoon dried minced onion 1 tablespoon all-purpose flour 2 tablespoons water Directions Place pork into a large bowl. In a small bowl, mix together vinegar, cumin, turmeric, garlic powder, salt, and pepper. Pour over pork and stir to coat. Cover and refrigerate for 1 hour. Heat oil in a large skillet over medium-high heat. Transfer pork to the hot skillet, reserving marinade. Cook in hot oil until nicely browned on the outside. Add orange juice, 1/2 cup water, onion, and reserved marinade. Reduce heat to low, cover, and simmer until pork is fork tender, about 30 minutes. In a small cup, stir together flour and 2 tablespoons water. Stir into the skillet and simmer uncovered until thickened, 2 to 4 minutes. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 444 Calories 31g Fat 11g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 444 % Daily Value * Total Fat 31g 39% Saturated Fat 10g 52% Cholesterol 112mg 37% Sodium 670mg 29% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 6g Protein 30g 60% Vitamin C 33mg 37% Calcium 58mg 4% Iron 4mg 20% Potassium 624mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.