Arroz con Pollo (Peruvian Style)

4.2
(6)

This is an original Peruvian recipe for cilantro rice with veggies and chicken. I really like to eat this with avocado seasoned with lime and salt, or with onions seasoned with lime, salt, and pepper. Delicious!

3
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
5
Yield:
5 servings
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Ingredients

  • 1 tablespoon vegetable oil

  • 5 skinless chicken pieces

  • salt and ground black pepper to taste

  • 1 large onion, cut into small cubes

  • 2 cloves garlic, minced

  • 1 cup chopped fresh cilantro

  • 3 cups white rice

  • 2 cups water

  • 1 (12 fluid ounce) can beer

  • 1 carrot, cut into small cubes

  • 1 cup green peas

Directions

  1. Heat vegetable oil in a heavy pot with a lid over medium heat. Season chicken with salt and pepper; cook in hot oil until just browned, about 2 minutes per side. Remove chicken to a platter, reserving drippings in the pot.

  2. Saute onion and garlic in the retained drippings until the onion is translucent, about 5 minutes. Stir cilantro into the onion mixture; season with salt and pepper. Cook and stir mixture for 2 minutes more.

  3. Return chicken to the pot; add rice, water, beer, carrot, and peas. Place lid on the pot, reduce heat to low, and simmer until the rice absorbs the liquid completely and is tender, about 20 minutes.

22 home cooks made it!

Nutrition Facts (per serving)

712 Calories
15g Fat
105g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 712
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 20%
Cholesterol 65mg 22%
Sodium 81mg 4%
Total Carbohydrate 105g 38%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 30g 59%
Vitamin C 18mg 19%
Calcium 75mg 6%
Iron 6mg 32%
Potassium 481mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.