Cuisine Latin American South American Peruvian Peruvian Lomo Saltado 4.5 (170) 125 Reviews 72 Photos This lomo saltado recipe is a traditional and very easy dish to make. I might add that it's also very popular with finicky kids and adults. Submitted by Perricholi Updated on November 18, 2024 Save Rate Print Share Close Add Photo 72 72 72 72 Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (16 ounce) package frozen French fries 2 tablespoons vegetable oil 1 pound beef tri tip, sliced 1/8 to 1/4 inch thick salt and pepper to taste 1 large onion, sliced into strips 3 large tomatoes, peeled, seeded, and sliced into strips 1 yellow chili pepper (preferably Peruvian aji amarillo) ¼ cup distilled white vinegar 1 dash soy sauce to taste 2 tablespoons chopped fresh parsley Directions Preheat the oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on an ungreased cookie sheet. Bake in the preheated oven until light golden, 22 to 24 minutes. Meanwhile, heat 2 tablespoons oil in a frying pan over medium-high heat. Season sliced beef with salt and pepper. Cook and stir beef in hot oil until just cooked and the juices release. Use a slotted spoon to transfer beef to a plate. Cook and stir onions in beef drippings in the pan until translucent, 3 to 4 minutes. Stir in tomato and aji amarillo; cook until tomato softens. Pour in vinegar and soy sauce. Add French fries and beef to the pan. Cover and cook until beef is cooked through, about 3 minutes. Season with salt and pepper; sprinkle with chopped parsley to serve. I Made It Print 404 home cooks made it! Nutrition Facts (per serving) 498 Calories 27g Fat 38g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 498 % Daily Value * Total Fat 27g 35% Saturated Fat 8g 41% Cholesterol 74mg 25% Sodium 606mg 26% Total Carbohydrate 38g 14% Dietary Fiber 5g 16% Total Sugars 6g Protein 26g 53% Vitamin C 69mg 77% Calcium 43mg 3% Iron 4mg 20% Potassium 1250mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.