Recipes Side Dish Sauces and Condiments Sauces Homemade Chili Sauce 4.6 (105) 83 Reviews 6 Photos This homemade chili sauce is made in a flash. It's a great substitute for bottled chili sauce. Submitted by ELLENMEL Updated on April 25, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 cup tomato sauce ¼ cup brown sugar 2 tablespoons vinegar ¼ teaspoon allspice or chili powder, or to taste Directions Stir tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container; refrigerate until ready to use. I Made It Print 148 home cooks made it! Nutrition Facts (per serving) 24 Calories 0g Fat 6g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 24 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 118mg 5% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 5g Protein 0g 1% Vitamin C 2mg 2% Calcium 8mg 1% Iron 0mg 2% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.