5-Minute Bulk Blender Pizza Sauce

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Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use.

Submitted by INTELLIBLONDE
Updated on January 4, 2022
Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
12
Yield:
3 3/4 cups
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 (15 ounce) cans tomato sauce

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon white sugar

  • 1 tablespoon dried thyme

  • 2 teaspoons dried basil

  • 2 teaspoons dried oregano

  • 2 teaspoons dried minced shallots

  • 1 teaspoon garlic powder

  • ¾ teaspoon salt

  • ½ teaspoon baking soda (Optional)

Directions

  1. Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.

  2. Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.

  3. Remove individual containers from freezer to thaw before using, about 60 minutes.

Cook's Notes:

Onion powder can be used in place of dried shallots, if needed.

Adjust sugar and salt to taste; baking soda can be used in place of sugar to reduce acidity.

Nutrition Facts (per serving)

44 Calories
2g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 44
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 565mg 25%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 1g 2%
Vitamin C 5mg 6%
Calcium 24mg 2%
Iron 1mg 8%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.