Currywurst Sauce

4.4
(5)
4 Reviews
2 Photos

This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick.

Submitted by nogoer
Updated on November 16, 2024
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • 1 (15 ounce) can tomato sauce

  • ¼ cup cider vinegar

  • 2 tablespoons sweet curry powder

  • 2 tablespoons sweet paprika

  • 2 tablespoons white sugar, or more to taste

  • ¼ teaspoon cayenne pepper, or more to taste

  • salt and ground black pepper to taste

Directions

  1. Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.

Recipe Tips

This is best served over sliced, pan-fried bratwurst. It is also good with cocktail wieners served in a slow cooker left on warm.

Nutrition Facts (per serving)

18 Calories
0g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 18
% Daily Value *
Total Fat 0g 0%
Sodium 148mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 1g 1%
Vitamin C 3mg 3%
Calcium 9mg 1%
Iron 1mg 4%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.