Hot Cranberry Citrus Punch

4.6
(14)

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!

Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
20
Yield:
20 servings
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Ingredients

Original recipe (1X) yields 20 servings

  • 2 quarts cranberry juice cocktail

  • 3 cups orange juice

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • 2 tablespoons fresh lemon juice

  • 1 pinch salt

  • 2 (3 inch) cinnamon sticks

Directions

  1. In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Nutrition Facts (per serving)

93 Calories
0g Fat
23g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 93
% Daily Value *
Total Fat 0g 0%
Sodium 11mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 0g 1%
Vitamin C 62mg 69%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.