Apple Orchard Punch

4.8
(504)
367 Reviews
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This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Submitted by Michele O'Sullivan
Updated on September 25, 2022
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (32 fluid ounce) bottle apple juice, chilled

  • 1 (12 fluid ounce) can frozen cranberry juice concentrate

  • 1 cup orange juice

  • 1 ½ liters ginger ale

  • 1 apple

Directions

  1. In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.

  2. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts (per serving)

168 Calories
0g Fat
42g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat 0g 0%
Sodium 19mg 1%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 2%
Total Sugars 38g
Protein 0g 0%
Vitamin C 28mg 31%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.