Holiday Cranberry Punch

4.8
(16)

My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without.

3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
7
Yield:
7 cups punch
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Ingredients

Original recipe (1X) yields 7 servings

  • 1 (16 ounce) can jellied cranberry sauce

  • ¾ cup orange juice

  • ¼ cup lemon juice

  • 2 cups ice, or as needed

  • 3 ½ cups chilled ginger ale

Directions

  1. Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.

  2. Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

31 home cooks made it!

Nutrition Facts (per serving)

154 Calories
0g Fat
39g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 154
% Daily Value *
Total Fat 0g 0%
Sodium 36mg 2%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 37g
Protein 0g 1%
Vitamin C 19mg 21%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.