Emily's Super Eggplant Sauce

4.1
(22)
18 Reviews
6 Photos

This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six.

Submitted by DIZTHEWONDERKID
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup olive oil

  • 1 large eggplant, cut into 1/2 inch cubes

  • 1 large green bell pepper, chopped

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 1 (28 ounce) can diced tomatoes

  • 1 (6 ounce) can tomato paste

  • 1 tablespoon sugar

  • 1 cup water

  • 1 (16 ounce) package uncooked egg noodles

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often.

  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.

  3. When done, transfer vegetables to a large stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 minutes, stirring occasionally. Serve hot over egg noodles.

27 home cooks made it!

Nutrition Facts (per serving)

513 Calories
22g Fat
67g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 513
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 17%
Cholesterol 54mg 18%
Sodium 442mg 19%
Total Carbohydrate 67g 25%
Dietary Fiber 7g 25%
Total Sugars 14g
Protein 12g 24%
Vitamin C 39mg 43%
Calcium 90mg 7%
Iron 7mg 39%
Potassium 766mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.