Fruits and Vegetables Vegetables Cauliflower Roasted Roasted Garlic Cauliflower 4.6 (3,255) 2,235 Reviews 242 Photos This easy cauliflower recipe is perfectly flavored with garlic and Parmesan cheese. Your family will enjoy this tender, oven-roasted cauliflower with any meal. My 11-year-old son loves this! Add more spices and herbs to suit your taste. Submitted by SHELLERY Updated on November 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 242 242 242 242 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Jump to recipe Tender, garlicky cauliflower roasted to golden brown perfection is the side dish that always saves the day. This easy cauliflower recipe uses just six ingredients to create a crispy, cheesy bite that gets even better with a dose of fresh herbs. Get the inside scoop on this incredibly easy roasted cauliflower recipe, including tips from home cooks just like you. How to Make Easy Roasted Cauliflower This quick and delicious cauliflower dish has garnered thousands of 5-star ratings from reviewers. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by greasing a 9x13 casserole dish. Next, add olive oil, garlic, and cauliflower to a large resealable bag and shake to thoroughly coat the florets. Pour into the prepared dish, season to taste, and roast at 450 degrees F for 25 minutes. How to Make Cauliflower Extra Crispy Remove the dish from the oven. Sprinkle cheese and parsley on the cauliflower before returning it to the oven and broiling until a golden-brown color is achieved. How to Roast Every Vegetable What to Serve with Easy Roasted Cauliflower Deliciously savory roasted cauliflower makes a great partner to a range of main dishes. Try pairing it with grilled sea bass, beer-braised pork chops, or Indian chicken curry. How to Store Roasted Cauliflower Roasted cauliflower stored in a shallow, airtight container or heavy-duty aluminum foil will last up to three days in the refrigerator. How to Freeze Roasted Cauliflower Place leftover cauliflower in a freezer bag or lidded dish to properly freeze. Thaw gently in the microwave before reheating on the stovetop or in the oven. Allrecipes Community Tips and Praise "We loved this!" raves Crystal. "We also threw in a few pieces of eggplant with it and it was fantastic!" "I've made this at least six times," shares SamArt. "It's important to stir the cauliflower halfway through the baking process — it'll reduce burned (overly caramelized) spots. I used powdered garlic over fresh garlic because it mixes more evenly in the olive oil. A GREAT flavorful dish!" "This is how I will be making cauliflower from now on," says Nancy F. "Special enough for a side dish for company." Editorial contributions by Rai Mincey Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 tablespoons olive oil 2 tablespoons minced garlic 1 large head cauliflower, separated into florets salt and ground black pepper to taste ⅓ cup grated Parmesan cheese 1 tablespoon chopped fresh parsley Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch casserole dish. Combine olive oil and garlic in a large resealable bag. Add cauliflower, seal the bag, and toss until cauliflower is coated. Pour into the prepared casserole dish and season with salt and pepper. Dotdash Meredith Food Studios Roast in the preheated oven for 25 minutes, stirring halfway through. Remove from the oven and turn on the broiler. Sprinkle Parmesan cheese and parsley over the cauliflower. Dotdash Meredith Food Studios Return to the oven and broil until golden brown, 3 to 5 minutes. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 5,655 home cooks made it! Nutrition Facts (per serving) 118 Calories 8g Fat 9g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 118 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 9% Cholesterol 4mg 1% Sodium 111mg 5% Total Carbohydrate 9g 3% Dietary Fiber 4g 13% Total Sugars 3g Protein 5g 9% Vitamin C 67mg 74% Calcium 86mg 7% Iron 1mg 4% Potassium 445mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.