Tuna Noodle Casserole III

4.3
(252)
196 Reviews
25 Photos

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

Submitted by Marie
Updated on July 14, 2022
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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (8 ounce) package wide egg noodles

  • ¼ cup butter, cubed

  • 4 slices American cheese

  • 1 (5 ounce) can tuna, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ¼ cup bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.

  3. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

379 home cooks made it!

Nutrition Facts (per serving)

551 Calories
28g Fat
50g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 551
% Daily Value *
Total Fat 28g 36%
Saturated Fat 15g 74%
Cholesterol 114mg 38%
Sodium 1073mg 47%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 25g 49%
Calcium 205mg 16%
Iron 4mg 22%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.