Rice Cooker Crawfish Tails

4.5
(19)
17 Reviews
3 Photos

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

Submitted by Kim Madigan
Updated on July 14, 2022
3
3
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ cups uncooked long grain rice

  • 1 green bell pepper, diced

  • 1 small onion, diced

  • 1 bunch green onions, diced

  • 1 pound peeled crawfish tails

  • 1 (14.5 ounce) can chicken broth

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 4 tablespoons margarine

  • 1 tablespoon dried parsley

  • 1 teaspoon Cajun seasoning, or to taste

Directions

  1. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

27 home cooks made it!

Nutrition Facts (per serving)

316 Calories
8g Fat
44g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 316
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 8%
Cholesterol 81mg 27%
Sodium 406mg 18%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 16g 32%
Vitamin C 27mg 30%
Calcium 79mg 6%
Iron 3mg 19%
Potassium 473mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.