Recipes Meat and Poultry Lamb Ground Feta and Olive Meatballs 4.6 (188) 148 Reviews 20 Photos These baked, ground lamb meatballs are flavored with feta and green olives. Submitted by Andrea Updated on July 14, 2022 Save Rate Print Share Add Photo 20 20 20 20 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound ground lamb ½ cup chopped fresh parsley 2 tablespoons finely chopped onion ½ cup crumbled feta cheese ½ cup chopped green olives 2 eggs 1 teaspoon Italian seasoning Directions Preheat your oven's broiler. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side. I Made It Print 272 home cooks made it! Nutrition Facts (per serving) 185 Calories 14g Fat 2g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 185 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 31% Cholesterol 99mg 33% Sodium 482mg 21% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 14g 28% Vitamin C 5mg 6% Calcium 108mg 8% Iron 2mg 8% Potassium 193mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.