Recipes Side Dish Vegetables Corn Cream Corn Like No Other 4.8 (2,412) 1,892 Reviews 221 Photos Creamed corn made from scratch is so much better than anything you'll find in a can. This quick and easy creamed corn recipe pairs frozen corn kernels with a decadently creamy sauce. My husband is not a fan of corn or creamed dishes, but he thinks this is great! It's especially delicious side with chicken or pork, at barbecues, or served at your Thanksgiving table. Submitted by DIANA YOCKEY Updated on October 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 221 221 221 221 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Jump to recipe This creamed corn recipe comes together in just 15 minutes — and it's so much better than the canned stuff. Creamed Corn Ingredients These are the ingredients you'll need to make this creamed corn recipe: Corn: This recipe starts with two packages of thawed frozen corn kernels.Cream: Heavy whipping cream is the key to the creamy, decadent texture.Sugar: A tablespoon of white sugar adds a hint of sweetness.Seasonings: This creamed corn recipe is simply seasoned with salt and pepper.Butter: Butter adds richness and flavor.Milk: This recipe calls for whole milk, but you can use 2 percent milk if you'd prefer.Flour: All-purpose flour acts as a thickening agent, so you don't have to worry about runniness.Cheese: Parmesan cheese is the perfect finishing touch. How to Make Creamed Corn You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this creamed corn: Cook the corn, cream, sugar, butter, and seasonings together until the butter is melted.Whisk the flour and milk together, then whisk the milk mixture into the corn mixture.Remove from the heat and stir in the cheese until it's melted. What to Serve With Creamed Corn Creamed corn is the perfect side dish to serve alongside comfort food favorites, such as meatloaf. It also pairs well with potluck fare like barbecue, hot dogs, and burgers. In need of some inspiration? Explore these mouthwatering recipe collections: 15 Top-Rated Recipes for Your Barbecue Menu Our 30 Best Comfort Food Recipes You'll Never Tire Of 15 Summer Grilling Menus You'll Eat All Season Long How to Store Creamed Corn Allow the creamed corn to cool, then transfer to an airtight container. Store in the refrigerator for three to four days. Reheat on the stove or in the microwave. Allrecipes Community Tips and Praise "Outstanding recipe," according to msgreenyolk. "I made one simple change....I used fresh corn. Such an unbelievably good taste and texture. I will definitely be making this recipe over and over again!" "I doubled this recipe for a big crowd," says Teresa DeHart. "It was a huge hit and absolutely delicious!!! I will definitely make it again!" "I absolutely love this recipe!" raves jdedwards. "I come from great creamed corn, but even my mother - whose creamed corn is one of my absolute favorites - loves this recipe. I follow the recipe exactly and use frozen corn. It's simple and fabulous. I also use this creamed corn as a base for corn casserole I make. Yum!" Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt, or to taste 2 tablespoons granulated sugar ¼ teaspoon freshly ground black pepper, or to taste 2 tablespoons butter ½ cup whole milk 2 tablespoons all-purpose flour ¼ cup freshly grated Parmesan cheese, or more to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes. Dotdash Meredith Food Studios Meanwhile, whisk milk and flour together in a small bowl until smooth. Dotdash Meredith Food Studios Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes. Dotdash Meredith Food Studios Remove from heat, and stir in Parmesan cheese until melted. Serve hot. Dotdash Meredith Food Studios Cook’s Note For a cheesier taste, stir in more Parmesan cheese or sprinkle it on top of each serving. I Made It Print 4,291 home cooks made it! Nutrition Facts (per serving) 253 Calories 17g Fat 25g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 253 % Daily Value * Total Fat 17g 21% Saturated Fat 10g 49% Cholesterol 54mg 18% Sodium 373mg 16% Total Carbohydrate 25g 9% Dietary Fiber 2g 8% Total Sugars 7g Protein 5g 10% Vitamin C 5mg 5% Calcium 85mg 7% Iron 1mg 3% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.