Recipes Drinks Recipes Homemade Vegetable Juice Cocktail 4.6 (26) 22 Reviews 2 Photos This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year! Submitted by Stacy Updated on October 6, 2022 Save Rate Print Share Close Add Photo Prep Time: 1 hr Cook Time: 40 mins Total Time: 1 hr 40 mins Servings: 40 Yield: 10 quarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings 15 pounds fresh tomatoes 2 cups chopped celery 3 large onions, peeled and cut into chunks 1 green bell pepper, seeded and chopped 2 medium beets 4 carrots 3 cloves garlic, peeled ¼ cup sugar 1 teaspoon black pepper 2 teaspoons prepared horseradish ⅓ cup lemon juice 6 quarts water, or as needed 1 tablespoon Worcestershire sauce, or to taste 1 cup white sugar ¼ cup salt, or to taste Directions Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes. Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 67 Calories 0g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 67 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 31mg 1% Total Carbohydrate 16g 6% Dietary Fiber 3g 10% Total Sugars 12g Protein 2g 4% Vitamin C 27mg 30% Calcium 31mg 2% Iron 1mg 3% Potassium 484mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.