Low Sugar Strawberry Rhubarb Crisp

4.6
(165)
136 Reviews
26 Photos

A lot of rhubarb crisp recipes add a large amount of sugar. This recipe keeps the sweetener to a minimum so it's healthier and you can enjoy the tang of the rhubarb!

Submitted by KYRYBRY
Updated on February 26, 2024
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 cups chopped fresh rhubarb

  • 1 pint strawberries, hulled and sliced

  • 1 tablespoon honey

  • 1 cup rolled oats

  • ½ cup packed brown sugar

  • 1 teaspoon ground cinnamon

  • ¼ cup butter, cut into pieces

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Stir rhubarb, strawberries, and honey together in a medium bowl; transfer to a shallow baking dish. Stir oats, brown sugar, and cinnamon together in the same bowl. Mix in butter with a pastry blender until crumbly; spread on top of fruit.

  3. Bake in the preheated oven, until rhubarb is tender and the topping is toasted, about 40 minutes. Serve warm.

195 home cooks made it!

Nutrition Facts (per serving)

236 Calories
9g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 20mg 7%
Sodium 64mg 3%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 15%
Total Sugars 25g
Protein 3g 6%
Vitamin C 42mg 46%
Calcium 108mg 8%
Iron 1mg 7%
Potassium 404mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.