Green Harissa

4.7
(23)
17 Reviews
4 Photos

This green harissa is a delicious blend of green chiles, garlic, cilantro, cumin, ground coriander, and mint. Serve as a condiment with Moroccan dishes or use as a flavor base for any dish where a fresh zing is needed!

Submitted by NORMM1
Updated on April 26, 2024
4
4
Prep Time:
20 mins
Total Time:
20 mins
Servings:
40
Yield:
40 teaspoon-sized servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 40 servings

  • 6 ounces bird's eye chiles, seeded and stems removed

  • 12 cloves garlic, peeled

  • 1 tablespoon coriander, ground

  • 1 tablespoon ground cumin

  • 1 tablespoon salt

  • 1 tablespoon dried mint

  • ½ cup chopped fresh cilantro

  • ½ cup olive oil

Directions

  1. Place the chiles, garlic, ground coriander, cumin, salt, mint, and cilantro into a blender or food processor. If the mixture is too dry, add a bit of the olive oil. Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.

  2. Make sure that the surface is covered with a layer of oil each time you use some. When you run out of Harissa you can use the oil to add flavor to fried or baked dishes.

Cook’s Note

I find this green harissa great with lamb chops, chicken, and vegetarian dishes. Especially good in guacamole.

31 home cooks made it!

Nutrition Facts (per serving)

28 Calories
3g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 28
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 176mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g 0%
Vitamin C 7mg 7%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.