Savory Herb Waffles

4.5
(17)
17 Reviews
6 Photos

These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.

Submitted by Deb McMeen
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon garlic salt

  • 1 teaspoon dried parsley

  • ½ teaspoon dried rosemary

  • ¼ teaspoon dried tarragon

  • 1 ½ cups shredded smoked Gouda cheese

  • 2 cups buttermilk

  • 3 eggs, separated

  • ⅔ cup light sour cream

  • ½ cup vegetable oil

Directions

  1. In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.

  2. In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.

  3. Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.

26 home cooks made it!

Nutrition Facts (per serving)

511 Calories
30g Fat
41g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 511
% Daily Value *
Total Fat 30g 38%
Saturated Fat 9g 47%
Cholesterol 135mg 45%
Sodium 1044mg 45%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 20g 39%
Vitamin C 1mg 1%
Calcium 447mg 34%
Iron 3mg 16%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.