Cornmeal Bacon Waffles with Cheese Sauce

4.2
(13)
12 Reviews
3 Photos

Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.

Submitted by juliacooks
Published on June 18, 2020
3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 eggs

  • 1 ¾ cups milk

  • ¼ cup vegetable oil

  • 1 cup all-purpose flour

  • 1 cup cornmeal

  • 2 ½ teaspoons baking powder

  • 1 tablespoon sugar

  • ½ teaspoon salt

  • ½ pound thinly sliced bacon

  • 1 (1 pound) loaf processed cheese, cubed

  • ¼ cup milk, or as needed

Directions

  1. Preheat your waffle iron.

  2. In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.

  3. Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.

  4. For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.

Nutrition Facts (per serving)

734 Calories
49g Fat
47g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 734
% Daily Value *
Total Fat 49g 63%
Saturated Fat 20g 99%
Cholesterol 154mg 51%
Sodium 1662mg 72%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 5%
Total Sugars 12g
Protein 27g 53%
Vitamin C 0mg 0%
Calcium 619mg 48%
Iron 3mg 17%
Potassium 498mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.