Recipes Desserts Cookies Biscotti Recipes Gingerbread Biscotti 4.4 (416) 347 Reviews 49 Photos These spicy Italian gingerbread biscotti cookies are the perfect accompaniment for cocoa or coffee during the holiday season! For a special treat, serve with lemon curd or drizzle with lemon-flavored almond bark. Submitted by Cristina Gomez Updated on October 2, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 49 49 49 49 Prep Time: 25 mins Cook Time: 40 mins Total Time: 1 hr 5 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 1 cup white sugar 3 eggs ⅓ cup vegetable oil ¼ cup molasses 2 ¼ cups all-purpose flour 1 cup whole wheat flour 1 ½ tablespoons ground ginger 1 tablespoon baking powder ¾ tablespoon ground cinnamon ½ tablespoon ground cloves ¼ teaspoon ground nutmeg Directions Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Allrecipes/Qi Ai Combine sugar, eggs, oil, and molasses in a large bowl. Combine all-purpose flour, whole wheat flour, ground ginger, baking powder, ground cinnamon, ground cloves, and ground nutmeg in a separate bowl; stir into sugar mixture until a stiff dough forms. Allrecipes/Qi Ai Divide dough in half; shape each into a roll the length of the cookie sheet. Place rolls on the prepared cookie sheet; pat down to flatten dough until 1/2-inch thick. Allrecipes/Qi Ai Bake in the preheated oven for 25 minutes. Remove from oven; set aside to cool. Allrecipes/Qi Ai When cool enough to touch, cut into 1/2-inch thick diagonal slices. Allrecipes/Qi Ai Place sliced biscotti on cookie sheet; bake until toasted and crispy, 5 to 7 minutes on each side. Allrecipes/Qi Ai I Made It Print 517 home cooks made it! Nutrition Facts (per serving) 70 Calories 2g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 70 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 12mg 4% Sodium 27mg 1% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 5g Protein 1g 3% Vitamin C 0mg 0% Calcium 20mg 2% Iron 1mg 3% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.