Recipes Desserts Cookies Gingerbread Cookie Recipes Vegan Gingerbread Cookies with Soy Milk Be the first to rate & review! 2 Photos These ginger cookies are made with soy milk and are surrounded by sugar. Submitted by jessicake Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 36 Yield: 36 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings ⅔ cup vegan shortening (such as Crisco® All-Vegetable Shortening) ¾ cup brown sugar ¾ cup white sugar ½ cup soy milk ½ cup molasses 3 ½ cups all-purpose flour 5 teaspoons ground ginger 1 ½ teaspoons baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon ⅓ cup white sugar Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 3 baking sheets. Mix shortening, brown sugar, white sugar, and soy milk together in a bowl using an electric mixer. Add molasses and blend until smooth. Combine flour, ginger, baking soda, baking powder, and cinnamon in a separate bowl. Pour into the bowl with the shortening mixture; mix dough by hand until thoroughly combined. Pour 1/3 cup sugar into a shallow bowl. Roll dough into balls and roll in sugar to coat. Place on the prepared baking sheets about 1 inch apart and flatten slightly. Bake in the preheated oven until golden and set, 12 to 14 minutes. Let cookies cool completely on the baking sheet. I Made It Print Nutrition Facts (per serving) 134 Calories 4g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 134 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 71mg 3% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 13g Protein 1g 3% Calcium 24mg 2% Iron 1mg 5% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.