Recipes Appetizers and Snacks Wraps and Rolls Lumpia (Shanghai Version) 4.4 (129) 109 Reviews 21 Photos Lumpia Shanghai is a smaller, meatier type of egg roll that we Filipinos are very proud of! You could use pork, beef, or both. It's a very easy and yummy recipe that's great as finger food. We serve these spring rolls with sweet and sour sauce, soy sauce with lemon, or banana ketchup. Submitted by MINKCHAN Updated on December 7, 2022 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 1 hr Cook Time: 20 mins Total Time: 1 hr 20 mins Servings: 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grated ¼ cup soy sauce 2 tablespoons salt 1 ½ tablespoons garlic powder 2 ½ teaspoons black pepper 1 (16 ounce) package spring roll wrappers ¼ cup water, or as needed 1 ½ quarts oil for frying Directions Combine ground pork, ground beef, onion, and carrot in a large bowl; mix well with hands. Gradually blend in soy sauce, salt, garlic powder, and pepper until incorporated. Working one at a time, lay a wrapper on a flat surface with a corner pointing at you. Place about 2 tablespoons filling in a line, no thicker than your thumb, across the center of the wrapper. Moisten the edges of wrapper with water. Fold the bottom edge of wrapper snugly over filling. Fold in the left and right sides of wrapper towards the center. Roll up tightly to seal in filling. Heat oil in a deep fryer or heavy skillet to 375 degrees F (190 degrees C). Working in batches, fry lumpia in hot oil, turning once, until golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate. Cut lumpia in half, or serve as-is with dipping sauce. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print 179 home cooks made it! Nutrition Facts (per serving) 262 Calories 18g Fat 15g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 262 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 26% Cholesterol 38mg 13% Sodium 1037mg 45% Total Carbohydrate 15g 5% Dietary Fiber 1g 3% Total Sugars 1g Protein 10g 20% Vitamin C 1mg 1% Calcium 21mg 2% Iron 2mg 8% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.