Grilled Mushroom Swiss Burgers

4.3
(55)

This beefy mushroom Swiss burger recipe is too good not to try! It's a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but you can also pan-fry the burgers if preferred.

closeup of grilled mushroom swiss burger
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds lean ground beef

  • ½ teaspoon seasoned meat tenderizer

  • salt and pepper to taste

  • 2 teaspoons butter

  • 2 (4 ounce) cans sliced mushrooms, drained

  • 2 tablespoons soy sauce

  • 4 slices Swiss cheese

  • 6 hamburger buns

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.

  3. Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

  4. Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  5. Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute. Remove patties from the grill and serve on hamburger buns.

119 home cooks made it!

Nutrition Facts (per serving)

520 Calories
32g Fat
25g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 520
% Daily Value *
Total Fat 32g 42%
Saturated Fat 14g 71%
Cholesterol 106mg 35%
Sodium 868mg 38%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 30g 60%
Calcium 224mg 17%
Iron 4mg 21%
Potassium 432mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.