Fresh Strawberry Chia Jam

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Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.

Submitted by Buckwheat Queen
Published on September 6, 2018
Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
16
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 14 ounces sliced fresh strawberries

  • ⅓ cup agave nectar

  • ¼ cup chia seeds

  • 2 teaspoons lime juice

  • 2 tablespoons chia seeds

Directions

  1. Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.

  2. Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

Nutrition Facts (per serving)

44 Calories
1g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 44
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 1mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 1g 1%
Vitamin C 15mg 17%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.