Smoked Turkey

4.6
(48)

This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal, so that it will burn for a long time. Turkey will be moist tender and smoky!

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Prep Time:
30 mins
Cook Time:
6 hrs
Additional Time:
1 hr
Total Time:
7 hrs 30 mins
Servings:
18
Yield:
1 large turkey
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 (12 pound) whole turkey, neck and giblets removed

  • 1 (20 pound) bag high quality charcoal briquettes

  • hickory chips or chunks

Directions

  1. Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.

  2. Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.

  3. Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out.

134 home cooks made it!

Nutrition Facts (per serving)

447 Calories
21g Fat
60g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 447
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 31%
Cholesterol 176mg 59%
Sodium 146mg 6%
Protein 60g 121%
Calcium 56mg 4%
Iron 4mg 21%
Potassium 602mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.