Holidays and Events Recipes Thanksgiving Turkey Smoked Smoked Turkey (Without Smoker) 4.3 (3) 3 Reviews 2 Photos This delicious smoked turkey will literally fall off the bones. It may look done, but keep it in oven the entire time for fall-off-the-bone goodness. Delicious! Submitted by Phyllis Updated on May 19, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 7 hrs Additional Time: 1 day Total Time: 1 day 7 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup sugar-based curing mixture (such as Morton® Tender Quick®) ¼ cup liquid smoke, or more to taste 1 (12 pound) thawed whole turkey, neck and giblets removed 2 tablespoons cooking oil Directions Combine curing mixture and liquid smoke together in a bowl; mix into a paste. Pat paste on inside and outside of turkey. Place turkey in a resealable plastic bag; refrigerate for 24 hours. Preheat oven to 350 degrees F (175 degrees C). Wash turkey inside and out with cold water; dry. Pat with cooking oil. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Set bagged turkey into a 9x13-inch baking pan. Bake in the preheated oven for 1 hour. Reduce heat to 250 degrees F (120 degrees C). Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C), about 6 hours. Editor's Note: Nutrition data for this recipe includes the full amount of liquid smoke and curing mixture. The actual amount of liquid smoke and curing mixture consumed will vary. I Made It Print Nutrition Facts (per serving) 731 Calories 38g Fat 91g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 731 % Daily Value * Total Fat 38g 49% Saturated Fat 10g 51% Cholesterol 265mg 88% Sodium 9650mg 420% Protein 91g 181% Calcium 90mg 7% Iron 6mg 33% Potassium 905mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.