Ricotta and Tomato Sandwich

4.3
(28)
21 Reviews
4 Photos

This is so simple and so delicious! I can eat it every day!

Submitted by Michelle A
Published on April 2, 2019
4
4
4
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 tomatoes, sliced

  • ½ cup ricotta cheese

  • ¼ teaspoon Italian seasoning, or to taste

  • 2 tablespoons mayonnaise

  • 4 slices multigrain bread, toasted

  • 2 slices provolone cheese

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.

  2. Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.

  3. Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.

Nutrition Facts (per serving)

296 Calories
20g Fat
22g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 296
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 34%
Cholesterol 29mg 10%
Sodium 563mg 24%
Total Carbohydrate 22g 8%
Dietary Fiber 6g 21%
Total Sugars 1g
Protein 12g 23%
Vitamin C 3mg 3%
Calcium 257mg 20%
Iron 2mg 9%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.