Recipes Global Cuisines European German Goose and Kraut 4.6 (7) 7 Reviews 3 Photos This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier. Submitted by M Updated on August 8, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 5 hrs Total Time: 5 hrs 30 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 10 servings 1 (10 pound) whole, skinned goose 2 cups shredded potatoes 2 (32 ounce) jars sauerkraut with liquid 2 cups applesauce ¼ cup brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water, paying special attention to the cavity. Poke holes all over the goose using a paring knife. This allows some of the fat to escape while cooking. Place breast-side up onto a broiler pan or roasting rack, and cover loosely with aluminum foil. Bake for about 1 hour in the preheated oven, or until very tender. Remove from oven and allow to cool. Combine the shredded potatoes, sauerkraut, applesauce, and brown sugar in a slow-cooker. Remove as much meat from the goose as you can, leaving meat in large pieces. Add them to the mixture in the slow cooker. Place the lid on the cooker and cook on HIGH for 3 to 4 hours. Save Print I Made It Nutrition Facts (per serving) 1762 Calories 151g Fat 24g Carbs 73g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 1762 % Daily Value * Total Fat 151g 193% Saturated Fat 44g 220% Cholesterol 358mg 119% Sodium 1516mg 66% Total Carbohydrate 24g 9% Dietary Fiber 6g 21% Total Sugars 13g Protein 73g 147% Vitamin C 52mg 58% Calcium 117mg 9% Iron 14mg 79% Potassium 1859mg 40% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.