Ruth Cullen's Green Bean Bake

4.0
(8)
8 Reviews
2 Photos

Green beans in a chili sauce with onions, brown sugar, etc. I've made this for years and my family loves it. It has a really different taste to it.

Submitted by Marilyn Scheffler
Updated on August 8, 2022
2
Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 4 thick slices bacon

  • ½ cup chopped onion

  • 4 (14.5 ounce) cans green beans, drained

  • 1 tablespoon brown sugar

  • 1 teaspoon dry mustard

  • ¾ cup chili sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.

  3. Stir onion into bacon grease, and cook over medium heat until tender; drain.

  4. In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.

  5. Bake 30 minutes in the preheated oven, until heated through.

Nutrition Facts (per serving)

107 Calories
6g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 107
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 718mg 31%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 3g 6%
Vitamin C 5mg 5%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.