Recipes Side Dish Vegetables Green Beans Special Green Bean Bake 2.5 (2) 2 Reviews 2 Photos This is one my favorite green bean side dishes. It has been in my family for a very long time. It goes great with pot roast and potatoes. It's almost like a green bean relish. Not your ordinary green bean dish! Even better left over. I've also added rinsed and drained water chestnuts for some crunch. Submitted by white1969 Updated on January 7, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 hr 45 mins Additional Time: 15 mins Total Time: 2 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 slices bacon 1 tablespoon bacon drippings ½ sweet onion, chopped ½ cup white sugar ½ cup cider vinegar 3 tablespoons sweet pickle relish 1 (2 ounce) jar chopped pimento peppers 2 (15 ounce) cans French-cut green beans, drained Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon. Preheat oven to 275 degrees F (135 degrees C). Cook and stir the onion in the reserved bacon drippings over medium-high heat until onion has softened and turned translucent, about 5 minutes. Combine cooked onion, sugar, cider vinegar, relish, pimento peppers, and green beans in a large bowl. Transfer mixture to a baking dish and cover with aluminum foil. Bake in the preheated oven until browned, about 1 1/2 hours. Remove foil and stir lightly. Allow green beans to rest for 15 minutes before topping with crumbled bacon and serving. I Made It Print Nutrition Facts (per serving) 154 Calories 4g Fat 25g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 154 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 10mg 3% Sodium 504mg 22% Total Carbohydrate 25g 9% Dietary Fiber 2g 9% Total Sugars 20g Protein 5g 9% Vitamin C 13mg 14% Calcium 30mg 2% Iron 1mg 7% Potassium 194mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.