Recipes Side Dish Rice Side Dish Recipes Lemon Thyme Rice 4.1 (205) 162 Reviews 22 Photos My neighbor taught me this recipe for thyme rice when I was young. It is very good and goes with any chicken dish. Even my picky 4-year-old eater eats it! Submitted by LASUG Published on July 10, 2019 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon butter 1 cup uncooked white rice 1 (14.5 ounce) can chicken broth 1 tablespoon fresh lemon juice 1 tablespoon fresh thyme leaves Directions Melt butter in a medium saucepan over medium-high heat; stir in rice. Cook rice, stirring frequently, until browned, about 5 minutes. Mix chicken broth, lemon juice, and thyme into rice. Cover and reduce heat to low. Cook until liquid has been absorbed, about 20 minutes. Fluff with a fork before serving. Editor's Note: Use 1 teaspoon dried thyme if fresh thyme is not available. I Made It Print 216 home cooks made it! Nutrition Facts (per serving) 212 Calories 4g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 212 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 8mg 3% Sodium 346mg 15% Total Carbohydrate 38g 14% Dietary Fiber 1g 3% Total Sugars 0g Protein 5g 11% Vitamin C 3mg 3% Calcium 21mg 2% Iron 2mg 13% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.